500g Bread Flour
7g Salt
50g Sugar
10g Rapid Rise Yeast
140ml warm Whole Milk
5 medium Eggs
250g Unsalted Butter, cubes at room temp!
Mixing
Add flour to bowl
Add sugar and salt. While adding yeast on opposite side.
Add milk and eggs slowly, mix well unroll smooth
Add butter a until fully incorporated.
Turn I to a bowl, wrap and refrigerate over night
Check back tomorrow for the forming and baking!
For more food and recipes please visit www.mymackandcheese.com
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