A long history of rolling pins.
From the top:
•From a kitchen in old Italy (Thanks Laura)
•From Olana in New York City, my first NY Pastry Chef Restaurant. (Thanks Olana Family)
•From my Grandmothers Kitchen. (Miss ya Granny)
•From Williams-Sonoma, NY, where I taught classes (Thanks Anne)
Hung in the kitchen with care. Home Depot Door Stops! (Thanks Tiger)
For more food and recipes please visit www.mymackandcheese.com
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