Tonight I took my stab at it! I started with the red sauce.
Made the meatballs and cooked them by boiling on water, this helps keep them moist and not add fat to the sauce
Boiled the pasta and tossed it with the red sauce, layered with Mozzarella, Provolone, Pecorino and topped with Fresh Mozzarella and meatballs
40 minutes in the oven covered and then the last 10 minutes uncovered.
Pull out and let set!
Bon appetito 🇮🇹
Tiger was very happy man!
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