Stuffed Pasta Shells with Shrimp

Stuffed Shells with Rock Shrimp

• 1 pound Rock Shrimp

• 1 pint Ricotta Cheese

• 2 cups Mozzarella shredded 

• 1 cup Parmesan shredded

• 1 pint Marinara Sauce

• seasoning, salt and pepper

• 1/2 pound pasta shells

• Boil and drain pasta

• While pasta is boiling, combine all ingredients hold back half the marinara and parmesan, to garnish the top of shells

• Stuff the shells and garnish 

• Bake at 350 for 15 minutes 

Bon Appetite