Key Lime Ice Cream
3 cups Heavy Cream
1 can Condenced Milk
1/4 cup Sugar
2 limes, juiced
1 pinch salt
Heat 1/2 milk and dissolve sugar, then combine the remaining ingredients. Allow to cool.
Process in ice cream maker. Place in a freezer container and hold in freezer.
For the cone, dip in some melted dark chocolate and roll in Graham Cracker crumbs! Top your cone with the ice cream.