Sunday, May 15, 2016

Key Lime Ice Cream on a Graham crust cone

Key Lime Ice Cream


3 cups Heavy Cream
1 can Condenced Milk
1/4 cup Sugar
2 limes, juiced
1 pinch salt

Heat 1/2 milk and dissolve sugar, then combine the remaining ingredients. Allow to cool.

Process in ice cream maker. Place in a freezer container and hold in freezer.

For the cone, dip in some melted dark chocolate and roll in Graham Cracker crumbs! Top your cone with the ice cream. 

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