Key Lime Ice Cream on a Graham crust cone

Key Lime Ice Cream

3 cups Heavy Cream

1 can Condenced Milk

1/4 cup Sugar

2 limes, juiced

1 pinch salt

Heat 1/2 milk and dissolve sugar, then combine the remaining ingredients. Allow to cool.

Process in ice cream maker. Place in a freezer container and hold in freezer.

For the cone, dip in some melted dark chocolate and roll in Graham Cracker crumbs! Top your cone with the ice cream. 

Cookie Monster Ice Cream Blocks

2 cups Heavy Whipping Cream

1 teaspoon Vanilla Bean Paste

6 drops Blue Food Coloring

14 oz. Sweetened Condensed Milk

30 mini Chocolate Chip Cookies

Cut cookies into quarters or small chunks.

Pour cream and vanilla in a mixing bowl and whip on medium speed until stiff peaks are formed, adding the food color, adjust the recipe to your desired Cookie Monster color, add in the condesed milk, mix well. Fold in the cookies.

Spoon into desired molds. A loaf bread pan works well. Freeze over night!

 

Key Lime & Huckleberry Popsicles

5 8oz Key Lime Greek Yogurt

3 Tab. Huckleberry Jam 

1 zest of a Lime

Place all yogurt into a bowl, add the zest and mix well. Add the Huckleberry Jam and fold together lightly. 

Place mix in a pastry bag and pipe into Popsicle molds. Place the lid on mold and insert sticks

Freeze overnight and enjoy! 

Sweet corn ice cream

Sweet Corn Ice Cream with a Blueberry Compote and Caramel Corn.

For more go to : www.mymackandcheese.com