Huckleberry French Toast
• Take softened cream cheese
• Stir in huckleberries
• Slice bread very thin
• Spread the mixture to make a sandwich
• Mix 4 eggs and 3 tbs milk together
• Stir in a little vanilla and cinnamon
• Have a hot griddle ready
• Generously dip the sandwich in the egg moisture.
• Cook to golden brown on each side about 3-4 minutes
• Serve with huckleberry butter and syrup.
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