Ingredients:
1 Cup Water
1 1/2 Cup Sugar
2/3 Cup Sweetened Condense Milk
2 cups White Chocolate Chips
2 TAB Gelatin
1/4 Cup Water
Food Dye - Powder or Gel
Glitter
Instructions:
1. Bloom Gelatin in 1/4 cup of water. Set aside.
2. Over medium heat, water, sugar, and condensed milk until it begins to bubble, stirring occasionally.
3. Once bubbling, stir in the gelatin and mix until it dissolves.
4. Turn off heat and gently pour in White Chocolate Chips. Stir slowly until the White Chocolate is fully melted and incorporated.
5. Pour through strainer, then divide evenly between 5 bowls. Color Pink, Purple, Blue and Black. Keep one White
6. Start with Black glaze, using only half the amount. The swirl in all the Blue, Purple and then Pink. Drizzle in some of the White.
7. Sprinkle some of the glitter on top.
8. Place frozen, smooth butter cream cake on top of a circular item, on a pan with edges (to catch the dripping's.)
9. Use leftover glaze for another cake
10. Allow to set a bit, then pop onto the refrigerator.
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